Mains

• Mums chicken curry

  An authentic Indian chicken curry pan cooked with onion, tomatoes and secret Indian spices

  $21, $25

• Butter chicken

  The ever popular mild dish, boneless chicken cooked in a rich creamy tomato based sauce, flavoured with fenugreek leaves.

  $20, $25

• Chicken Tarkari

  An authentic Indian chicken curry cooked with onion, tomatoes and seasonal vegetables with chef's secret spices

  $21, $25

• Lamb Korma

  Succulent lamb pieces slow cooked with cashew nuts in a rich fresh cream sauce.

  $22.00

• Salmon tikka masala

  Tasmanian salmon wok fried with red & green capsicum. Spanish onion finished with squeeze of fresh lime

  $26.00

• Bhoona Beef

  Tender Beef marinated in ginger, garlic, and spices. Roasted with capsicum, onion and tomatoes in bottomed pan to perfection

  $22

• Goan fish curry

  Fresh green chilli is softened by light coconut milk and kokum, seasoned with dry roasted and ground chilli, turmeric, cumin and coriander seeds

  $23.00