Onion Bhaji (2pcs)

onion crisp fried in a mixture of lightly spiced chickpea flour batter.

Veg. Samosa (2pcs)

spiced potatoes and garden peas, stuffed in a thin pastry and fried to perfection, served with mint chutney.

Veg. Cutlet (2pcs)

mashed potatoes, green peas, and corn tossed with ginger and light spices, coated in breadcrumbs.

Tandoori Mushroom

mushrooms rested overnight in a paste of ginger, garlic, coriander and cumin powder and gently cooked in the clay oven.

Entree

Mains

Gobi Pakora

cauliflower marinated with chickpea flour and Indian spices, fried until golden brown.

Chicken Tikka

boneless chicken fillets marinated in fresh garlic, ginger, yogurt, spices and chargrilled in the clay oven.

Entree

Mains

Malai Tikka (4pcs)

tender chicken pieces marinated in cashew and almond paste and lovingly slow cooked in the clay oven.

Entree

Mains

Lamb Cutlet

spicy lean lamb chops marinated in mustard, spices and aromatic herbs, coriander and cumin and roasted in the tandoor and served with mint sauce.

Entree

Mains

Lamb Seekh Kebab

mince lamb flavored with exotic spices hand pressed onto the skewer and cooked in tandoor.

Entree

Mains

Clay Prawn

tender king prawn in chef special tandoori masala flavored with mild spices Indian herb and hung yogurt gently cooked in traditional clay oven

Entree

Mains

Salmon Tandoori Tikka

tasmanian salmon marinated with a spice rub of cumin, coriander, paprika, turmeric and cayenne teamed with fresh ginger and garlic smoke grilled.

Tandoori Whole Snapper

a delicious whole snapper marinated and cooked in the tandoori oven, served with green salad mint sauce.

Chips/ French Fries

with sea salt or chicken salt.

Small

Large

Wedges

with tomato or BBQ sauce.

Small

Large

Chicken Nuggets & Chips

Curry Puffs with Sweet Chili Sauce (6pcs)

Onion Rings with Chips (6pcs)

Veg. Roll

chopped onions, potato mash, garden salad rolled in our homemade naan with your choice of sauce

Spring Rolls

with sweet chili sauce.

Chicken Schnitzel with Garden Salad

Chicken Tikka Roll

succulent chicken tikka pieces, your choice of sauce and salad, rolled in our homemade fresh naan

Lamb & Cheese Roll

slow cooked lamb pieces accompanied by cheese, salad, your choice of sauce, rolled in our homemade fresh naan

Chicken Schnitzel with Chips

Fish & Chips with Tartare Sauce

Calamari Rings with Aioli

Salmon Tikka with Salad and Mint Sauce

4 pcs of salmon, clay cooked with Indian marination and served with garden salad

Salt & Pepper Squids

Whole Salmon with Lemon & Tartare Sauce

fresh salmon, marinated and clay cooked with aromatic Indian spices

Coke, Coke Zero, Lemonade (can)

Chamomile Tea

Early Grey

English Breakfast Tea

Masala Tea

Peppermint Tea

Still Mineral Water (600 ml)

Coke, Coke Zero (bottle 330 ml)

Ginger Beer

Lemon Lime Bitter

Mango Lassi

Plain Lassi (sweet/ salty)

Apple/ Orange Juice

Young Coconut Water

Butter Chicken (mild)

the ever popular mild dish, boneless chicken cooked in a rich creamy tomato based sauce, flavored with fenugreek leaves.

Chicken Achari (medium)

mustard seeds bay leaves &Achari(pickel) spices cooked with chicken.

Chicken Balti

a medium hot dish of chicken in mixed spices and herbs.

Coconut Chicken (mild)

curry leaves, mustard seed & chicken cooked with coconut milk base sauce.

Chicken Korma (mild)

a mild ancient traditional Rajasthani style of sauce made with cashew nuts and fresh cream.

Chicken Madras (medium)

blended aromatic south Indian spices cooked with chicken and touch of coconut.

Chicken Vindaloo (Hot)

a fairly hot and spicy dish cooked with vinegar and olives. A regional specialty of Goa.

Khurchan Chicken Curry (medium)

shredded tandoori chicken stir fried and flavored with real Indian spices.

Mango Chicken (mild)

curry leaves, Mustard seed & chicken cooked with mango base sauce.

Chicken Dhansak

tender pieces of chicken cooked with lentils and aromatic spices.

Chicken Jalfrezi (mild)

chicken sauteed with onions and herbs cooked in medium hot spicy gravy.

Chicken Saag

garden fresh young spinach cooked in tomatoes, onions and spiced sauce with chicken.

Chef’s Special Chicken Curry (medium)

an authentic Indian chicken curry pan cooked with onion, tomatoes and secret Indian spices.

Chicken Tikka Masala (medium)

diced Boneless chicken sautèed with onions, capsicum and shallots in a medium dry tomato sauce, with a dash of black pepper.

Beef Achari (hot)

mustard seeds bay leaves and achari (pickle) spices cooked with beef.

Beef Madras (medium)

hot spicy beef with coconut, chili and curry leaves.

Beef Vindaloo (hot)

a famous dish from the heart of Goa. Your choice of meat cooked with hot spices and vinegar.

Bhuna Beef

medium spicy beef with fresh herbs onion & tomatoes in dry sauce.

Beef Korma (mild)

succulent beef pieces slow cooked with cashew nuts in a rich fresh cream sauce.

Beef Masala (medium)

tender beef cooked in capsicum, tomatoes, onion and with chilies& roasted spices.

Beef Pasanda (mild)

tomato onion ginger garlic and diced beef cooked with makhani sauce.

Beef Saag Wala (medium)

garden fresh young spinach cooked in tomatoes, onions and spiced sauce with your choice of meat.

Karahi Lamb (medium)

tender pieces of lamb cooked with pepper, yogurt & ginger.

Lamb Achari (hot)

mustard seeds bay leaves & achari(pickle) spices cooked with lamb.

Lamb-Do-Pyaza (medium)

lamb do pyaza is rich of onions, tomatoes, capsicum, combination of Indian spices and herbs.

Lamb Korma (mild)

succulent lamb pieces slow cooked with cashew nuts in a rich fresh cream sauce.

Lamb Masala (medium)

tender lamb pan fried in dry sauce with onion and capsicum.

Lamb Rogan Josh (medium)

a traditional kashmiri lamb dish, slowly cooked in kashmiri spices and garnished with tomatoes, onions and cucumber.

Lamb Vindaloo (hot)

a famous dish from the heart of Goa. Your choice of meat cooked with hot spices and vinegar.

Sweet Lamb Curry (mild)

a mild curry cooked with sultanas, dried fruits, pineapple and a dash of cream.

Tawa Lamb (medium)

marinated lamb mince tawa fry with tomato, onion and ginger & garlic.

Lamb Bhindi/ Bhindighosh (medium)

succulent lamb pieces slow cooked with okra, in tomato onion base sauce.

Saag Lamb

garden fresh young spinach cooked in tomatoes, onions and spiced sauce with your choice of meat.

Desi Lamb Shankes

cardamom pods, chili, cinnamon quills, bay leaves, slow cooked with lamb shanks, onions & tomatoes sauces.

Coconut Fish

south Indian style fish curry cook with mustard seed, curry leaves, coconut milk & spices.

Fish/Prawn Malabari

cooked in creamy coconut sauce on low fire finished with coriander.

Goan Fish Curry

fiery green chili is softened by light coconut milk and kokum, Seasoned with dry roasted and ground chili, turmeric, cumin and coriander seeds.

Jhinga-Do-Pyaza (medium)

ocean prawn in a deliciously thick sauce, garnished with fried onion and fresh coriander.

Prawn Makhan Wala (mild)

pan fried prawn cooked with fenugreek, tomatoes, almonds and touch of cream.

Seafood Vindaloo (hot)

mixture of prawn & fish in vindaloo sauce.

Salmon Tikka Masala

tasmanian salmon wok fried with red & green capsicum, Spanish onion finished with squeeze of fresh lime.

Aloo Gobi

steamed cauliflower and royal cooked in spicy dry sauce.

Channa Masala (medium)

a Punjabi style dry dish made with chickpeas cooked in aromatic medium spicy sauce.

Daal Fry (medium)

yellow and red lentils simmered in tomato sauce with a mix of traditional Indian spices.

Punjabi Bhindi Fry / Okra Masala

okra cubes pan fried with spanish onion and north Indian spices.

Bombay Veg. Masala (medium)

mixture of fresh seasonal veggies tossed in a careful blend of spices, Bombay street food style.

Dal Makhani

black lentils, red kidney beans, butter & cream cooked together in north Indian style.

Malaikofta (Mild)

cottage cheese and potato dumpling cooked in mild sauce.

Paneer Tikka Masala (medium)

succulent pieces of grilled Indian cottage cheese lovingly cooked in a tomato and onion based sauce.

Shabnam Curry (Mild)

rich creamy mushroom curry with sweet corn, peas and potatoes.

Shahi Paneer/ Paneer Makhan Wala

mughalai style dish of Cottage cheese cooked in tomato – fenugreek curry sauce.

Veg Korma (mild)

an aromatic vegetarian dish, cooked with cashew nuts and creamy mild sauce.

Palak Paneer (medium)

homemade Indian cottage cheese sauteed in butter, fresh English spinach, tampered with coarse spices.

Sweet & Sour Mango Chutney

raw mangoes grated with a hint of jaggery, fennel seeds and chili to give you a sweet and tangy taste.

Banana Coconut

Cucumber Raita

beaten yogurt with a mixture of finely chopped cucumbers, onions, tomatoes and lightly seasoned.

Mix Pickle

Papadum with Mint Dip (4pcs)

Tamarind Chutney

Masala Papadum (2pcs)

crispy and Spicy papadum topped with chopped onions, fresh coriander and lemon juice.

Indian Salad

onions, tomatoes, cucumber, carrots, lettuce served with a slice of lemon and chili.

Chutney Tray

sweet mango chutney, cucumber yogurt raita and banana coconut.

Basmati Rice

long grain rice, specially imported from the best farms of India, steam cooked to satisfy your taste buds.

Small

Large

Saffron Rice

basmati Rice cooked with saffron to give you an aromatic experience.

Small

Large

Coconut Rice

a popular south Indian style rice, cooked with creamy coconut milk, fresh and healthy choice.

Pilau Rice

basmati rice flavored with curry leaves and cumin seeds and steam cooked with garden peas.

Veg. Biryani

a special dish, dum cooked (slow steam cooked) to perfection with seasonal vegetable, cottage cheese basmati rice and Kashmiri spices.

Hydrabadi Chicken Biryani

chicken dum cooked with herbs and spices from Kashmir and basmati rice. (serving with raita).

Chowpatti Mumbai Lamb Biryani

tasty Indian style lamb fried rice consisting imported basmati rice sauteed w/ onions, tomatoes, spices and seasoning.(serving of raita).

Traditional Naan

soft fine flour Indian bread cooked in our clay oven available with or Without butter.

Garlic Naan

traditional naan flavored with crushed garlic.

Butter Naan

classic naan filled and topped with butter.

Cheese Naan

delicious naan bread stuffed with cheese and topped with butter.

Chili & Cheese Naan

naan with filling of mozzarella, chili and Gruyere cheese topped with chili flakes.

Peshwari Naan

naan Stuffed with dried fruits, sultanas and coconut cream.

Cheese and Garlic Naan

a clear crowd favorite, traditional naan stuffed with cheese and flavored with crushed garlic.

Aloo Parantha

naan with filling of mildly spices potatoes and cumin.

Chicken & Cheese Naan

naan stuffed with finely chopped succulent tandoori chicken.

Keema Naan

naan stuffed with spiced minced lamb.

Mushroom & Cheese Naan

naan with a filling of chopped mushroom and tasty cheese.

Nutella Naan

naan bread with filling of warm nutella.

Spinach & Cheese Naan

fresh chopped baby spinach, balance of salt and pepper with tasty.

Gulab Jamun (2pcs)

golden fried balls made of milk powder, flour, butter and cream, soaked in sugar syrup. An all-time favorite.

Pistachio/ Mango/ Coconut Kulfi

traditional Indian

Warm Nutella Naan

nutella bread with vanilla ice cream.

Gulab Jamun served with Vanilla Ice Cream (2pcs)